bay leaf, parsley, olive oil, thyme, red wine, flour, bacon, tomato paste & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, flour, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, beef stock, butter, peppercorn, rosemary, carrot, allspice, button mushroom, clove, onion, pearl onion, garlic, cognac