bay leaf, parsley, olive oil, thyme, red wine, flour & leek recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stew meat, bacon, butter, celery, shallot, carrot, button mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, leek, thyme, beef shank, butter, brioche, celery, carrot, dijon mustard, onion, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, leek, thyme, bacon, beef roast, butter, lemon, carrot, button mushroom, onion, sugar, garlic, cognac
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: flour, red wine, bay leaf, parsley, olive oil, leek, thyme, beef stew meat, bacon, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, egg, tomato, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, red wine, bay leaf, parsley, olive oil, leek, thyme, parmesan, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, button mushroom, cooking spray, sage, oregano, garlic, nutmeg