bay leaf, parsley, olive oil, thyme, red wine, lemon & peppercorn recipes
2 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, olive oil, thyme, chicken broth, pork shoulder, fennel, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, olive oil, thyme, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins