bay leaf, parsley, olive oil, thyme, red wine, oregano & pork shoulder recipes
1 recipes
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Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, red wine, bay leaf, parsley, olive oil, oregano, thyme, chicken broth, lemon, peppercorn, fennel, borlotti beans, tomato paste, coriander powder, fennel seed, onion, garlic, chili flake