bay leaf, parsley, olive oil, thyme, red wine, parmesan & heavy cream recipes
3 recipes
Page 1
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, heavy cream, red wine, bay leaf, parsley, olive oil, thyme, chicken stock, bacon, rabbit, butter, celery, rosemary, carrot, juniper berry, molasses, whisky, grits, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, red wine, bay leaf, parsley, olive oil, thyme, beef short ribs, beef stock, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, tomato paste, oregano, onion, potato, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: parmesan, heavy cream, red wine, bay leaf, parsley, olive oil, thyme, ground beef, chicken stock, bacon, sweet italian sausage, spaghetti, butter, celery, carrot, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg