bay leaf, parsley, olive oil, thyme, red wine, parmesan & polenta recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, red wine, polenta, bay leaf, parsley, olive oil, thyme, pork shoulder, cracked pepper, rosemary, canned whole tomato, tomato paste, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, red wine, polenta, bay leaf, parsley, olive oil, thyme, pork shoulder, butter, rosemary, canned whole tomato, vegetable oil, tomato paste, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, red wine, polenta, bay leaf, parsley, olive oil, thyme, beef short ribs, beef stock, milk, butter, celery, lemon, treacle, orange, carrot, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, polenta, bay leaf, parsley, olive oil, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, sage, cinnamon, tomato, garlic