bay leaf, parsley, olive oil, thyme, red wine, potato & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: fresh mint, red wine, bay leaf, parsley, olive oil, thyme, potato, chicken stock, lamb shank, butter, cream, celery, lemon, carrot, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: fresh mint, red wine, bay leaf, parsley, olive oil, thyme, potato, chicken stock, lamb shank, butter, cream, celery, lemon, carrot, onion, garlic