bay leaf, parsley, olive oil, thyme, red wine, rosemary & canned whole tomato recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, thyme, pork shoulder, parmesan, cracked pepper, polenta, tomato paste, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, thyme, pork shoulder, parmesan, butter, polenta, vegetable oil, tomato paste, onion, garlic
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, dark chocolate, tomato paste, oregano, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, olive oil, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, dark chocolate, tomato paste, oregano, onion, garlic