bay leaf, parsley, olive oil, thyme, red wine, rosemary, celery & shallot recipes
3 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, parsley, olive oil, thyme, lamb stock, lamb shank, walnut oil, carrot, tomato paste, leek, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, parsley, olive oil, thyme, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, carrot, tomato paste, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, rosemary, red wine, bay leaf, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, orange, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, potato, mustard