bay leaf, parsley, olive oil, thyme, red wine, shallot & beef ribs recipes

1 recipes

Page 1

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

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Ingredients: beef ribs, shallot, red wine, bay leaf, parsley, olive oil, thyme, demi-glace, heavy cream, butter, cracked pepper, prepared horseradish, rosemary, dijon mustard, garlic