bay leaf, parsley, olive oil, thyme, red wine, shallot & walnut oil recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: walnut oil, shallot, red wine, bay leaf, parsley, olive oil, thyme, lamb stock, lamb shank, celery, rosemary, carrot, tomato paste, leek, onion, garlic, wild mushroom