bay leaf, parsley, olive oil, thyme, red wine, sugar & rosemary recipes
3 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, thyme, sugar, chicken stock, lamb shank, flour, butter, celery, carrot, tomato paste, onion, malt vinegar, canned tomato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, thyme, sugar, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, button mushroom, rutabaga, onion, potato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, thyme, sugar, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, dried fig, clove, cinnamon, bell pepper, onion, garlic, scallion, chili flake, craisins