bay leaf, parsley, olive oil, thyme, red wine, tomato paste & pork shoulder recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: pork shoulder, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, parmesan, cracked pepper, rosemary, canned whole tomato, polenta, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: pork shoulder, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, parmesan, butter, rosemary, canned whole tomato, polenta, vegetable oil, onion, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: pork shoulder, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, fennel seed, onion, garlic, canola oil, chili flake
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, chicken broth, lemon, peppercorn, fennel, borlotti beans, coriander powder, oregano, fennel seed, onion, garlic, chili flake