bay leaf, parsley, olive oil, thyme, shallot, lemon & extra virgin olive oil recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, thyme, trout, orange, fennel, white wine vinegar, dijon mustard, frisee, fennel seed, potato, sugar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, parsley, olive oil, thyme, walnut, ricotta, radicchio, fennel, rosemary, white pepper, lemon thyme, baby beets, garlic, sherry vinegar