bay leaf, parsley, olive oil, thyme, shallot, lemon & orange recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, orange, bay leaf, parsley, olive oil, thyme, trout, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, frisee, fennel seed, potato, sugar
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, shallot, orange, bay leaf, parsley, olive oil, thyme, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, zucchini, rosemary, corn cob, dijon mustard, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, canola oil, chili flake