bay leaf, parsley, olive oil, thyme, shallot & tarragon recipes
6 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, white wine, snow peas, carrot, peas, spinach, turnip, potato, garlic, vegetable broth, cayenne
Fish Pâté
greatchefs.com
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, trout, crab, heavy cream, flour, milk, butter, white wine, egg, lime, nutmeg, cayenne
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, egg, watercress, potato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, tomato paste, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, thyme, tarragon, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, dijon mustard, button mushroom, bell pepper, new potato, onion, garlic, lime, canola oil, chili flake