bay leaf, parsley, olive oil, thyme, tomato, white wine & egg recipes
3 recipes
Page 1
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tomato, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, orange, tomato paste, leek, saffron, onion, chile pepper, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tomato, thyme, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, tomato paste, saffron, onion, garlic, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, bay leaf, egg, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, onion, garlic, cayenne