bay leaf, parsley, olive oil, thyme, tomato, white wine & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, tomato, thyme, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, tomato paste, sage, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, onion, garlic, cayenne