bay leaf, parsley, olive oil, thyme, zucchini & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, bay leaf, parsley, olive oil, thyme, beef stock, beef roast, celery, red wine, carrot, leek, black olives, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, zucchini, bay leaf, parsley, olive oil, thyme, ground beef, beef stock, celery, white wine, basil, carrot, tomato paste, tomato, bell pepper, onion, garlic