bay leaf, parsley, olive oil, thyme, zucchini & beef roast recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, thyme, bacon, beef stock, celery, red wine, carrot, leek, black olives, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, thyme, beef stock, pearl barley, rosemary, carrot, button mushroom, onion, potato, garlic, pattypan squash
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, thyme, worcestershire, flour, red wine, button mushroom, bell pepper, onion, potato, canned tomato, garlic, chili flake