bay leaf, parsley, olive oil, thyme, zucchini & egg recipes
5 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: zucchini, bay leaf, egg, parsley, olive oil, thyme, chicken stock, queso fresco, flour, long-grain white rice, vegetable oil, jalapeno, tomato, onion, ancho chile peppers, potato, garlic
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: zucchini, bay leaf, egg, parsley, olive oil, thyme, ground turkey, worcestershire, panko, celery, basil, carrot, tomato paste, onion, sugar, canned tomato, garlic, canola oil
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: zucchini, bay leaf, egg, parsley, olive oil, thyme, ground turkey, beef broth, bread crumbs, flour, milk, carrot, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, english mustard
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: zucchini, bay leaf, egg, parsley, olive oil, thyme, chicken broth, chicken thighs, heavy cream, flour, puff pastry, celery, white wine, fennel, carrot, button mushroom, mustard powder, onion, potato, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: zucchini, bay leaf, egg, parsley, olive oil, thyme, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, shallot, rosemary, rice flour, white pepper, celeriac, orange juice, tomato, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic