bay leaf, parsley, olive oil, tomato, bell pepper & fish stock recipes
4 recipes
Page 1
Fish with Vegetables
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, bell pepper, red snapper, salmon, lemon, white wine, green beans, saffron, onion, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, bell pepper, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, leek, mustard seed, thyme, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, thyme, potato, garlic