bay leaf, parsley, olive oil, tomato, butter & veal steak recipes

4 recipes

Page 1

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: veal steak, butter, bay leaf, parsley, olive oil, tomato, chicken stock, pine nut, white wine, shallot, white balsamic vinegar, chive, celeriac, butternut squash, thyme, onion, cipollini onion, garlic, canola oil

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: veal steak, butter, bay leaf, parsley, olive oil, tomato, chicken stock, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: veal steak, butter, bay leaf, parsley, olive oil, tomato, pigeon, duck fat, bread crumbs, parmesan, heavy cream, shallot, zucchini, rosemary, rice flour, white pepper, egg, celeriac, orange juice, corn, mustard seed, pomegranate juice, thyme, sweet potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, butter, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne