bay leaf, parsley, olive oil, tomato, carrot & lamb shank recipes

4 recipes

Page 1

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: lamb shank, carrot, bay leaf, parsley, olive oil, tomato, beef stock, celery, rosemary, red wine, tomato paste, onion, garlic

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: lamb shank, carrot, bay leaf, parsley, olive oil, tomato, lamb stock, butter, celery, white wine, peas, button mushroom, tomato paste, green beans, thyme, onion, turnip, potato, pearl onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lamb shank, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne