bay leaf, parsley, olive oil, tomato, carrot, lemon, garlic & beef stock recipes
2 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, lemon, carrot, bay leaf, parsley, olive oil, tomato, garlic, veal shank, flour, celery, cracked pepper, red wine, tomato paste, thyme, onion
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: beef stock, lemon, carrot, bay leaf, parsley, olive oil, tomato, garlic, lamb shoulder, couscous, cumin, green olives, ginger root, dried apricot, butternut squash, cinnamon, orange juice, onion, mint