bay leaf, parsley, olive oil, tomato, carrot & smoked paprika recipes

5 recipes

Page 1

Spanish lentils

eatwell.co.nz

Ingredients: carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, chicken stock, red wine, oregano, lentils, onion, garlic

Lobster Stew

goodfoodstories.com

Ingredients: carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, lobster, chorizo, fish stock, celery, peppercorn, white wine, cubanelle pepper, tomato paste, onion, garlic, chili flake

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic

Mexican chicken soup with charred baby corn

simply-delicious-food.com

Ingredients: carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, chicken stock, cooked chicken, cumin, lemon, red onion, jalapeno, button mushroom, coriander powder, oregano, bell pepper, avocado, sugar, garlic, scallion, baby corn, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne