bay leaf, parsley, olive oil, tomato, carrot, tomato paste & cream recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, saffron, bell pepper, thyme, potato, garlic