bay leaf, parsley, olive oil, tomato, celery, carrot & fennel seed recipes
5 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, carrot, bay leaf, parsley, olive oil, tomato, fennel seed, fish heads, white wine, tomato paste, saffron, thyme, onion, garlic
Ribollita soup
womensweeklyfood.com.au
Ingredients: celery, carrot, bay leaf, parsley, olive oil, tomato, fennel seed, parmesan, butter, rustic italian bread, lemon, cannellini beans, bouillon cube, chard, black olives, onion, garlic
Moroccan soup
goodfood.com.au
Ingredients: celery, carrot, bay leaf, parsley, olive oil, tomato, fennel seed, chicken stock, israeli couscous, yogurt, cumin, preserved lemon, ginger root, clove, cinnamon, cilantro, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, carrot, bay leaf, parsley, olive oil, tomato, fennel seed, farro, cumin, peppercorn, button mushroom, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, bay leaf, parsley, olive oil, tomato, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, smoked paprika, tomato paste, saffron, bell pepper, thyme, onion, garlic