bay leaf, parsley, olive oil, tomato, celery & red wine recipes

19 recipes

Page 1

Easier Chicken Cacciatore Recipe

keyingredient.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, chicken breast, flour, carrot, onion, garlic

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, peppercorn, shallot, rosemary, black olives

Oxtail with polenta

foodandhome.co.za

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, oxtail, butter, carrot, polenta, onion, garlic

Slow Cooker Beef Stew Recipe by Tasty

tasty.co

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef roast, flour, red onion, carrot, sage, garlic

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, octopus, linguine, shallot, carrot, tomato paste, thyme, garlic

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, lamb shank, beef stock, rosemary, carrot, tomato paste, onion, garlic

Beef Braciole Recipe

italianchef.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, prosciutto, beef roast, pine nut, pecorino, flour, basil, carrot, onion, garlic

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef stock, veal shank, flour, cracked pepper, lemon, carrot, tomato paste, thyme, onion, garlic

One Pot Italian Pot Roast

onepotrecipes.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef broth, beef roast, red onion, ginger root, basil, carrot, tomato paste, sage, garlic, italian seasoning

Easy Bolognese Stuffed Spaghetti Squash

primaverakitchen.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, ground turkey, beef broth, pesto, parmesan, spaghetti squash, carrot, tomato paste, bell pepper, onion, garlic, chili flake

Lamb Ragout

yummly.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, ground lamb, parmesan, spaghetti, carrot, button mushroom, tomato paste, cinnamon, onion, garlic, nutmeg, italian seasoning

Osso Bucco - Beef Shanks

food.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef shank, pancetta, beef stock, flour, orange, carrot, sage, thyme, onion, chile pepper, garlic

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, chicken broth, scallop, bacon, shallot, paprika, carrot, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic

Spanish Beef Stew

foodandjourneys.net

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, beef broth, flour, peppercorn, carrot, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake

Marvelous Minestrone

oukosher.org

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, parmesan, pearl barley, soy sauce, canned kidney beans, canned black beans, tomato juice, carrot, oregano, spinach, onion, garlic, canned chickpea, vegetable broth

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, clove, onion, garlic, nutmeg

Pastitsio - Greek Meat and Pasta Pie

mygourmetconnection.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, milk, butter, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar