bay leaf, parsley, olive oil, tomato, cinnamon & ginger root recipes
6 recipes
Page 1
Mushroom Pulao Rice
foodandspice.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, long-grain white rice, jalapeno, button mushroom, clove, garam masala, chili powder, onion, turmeric, garlic, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, lemon, carrot, jalapeno, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth
Moroccan soup
goodfood.com.au
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, chicken stock, israeli couscous, yogurt, cumin, celery, preserved lemon, carrot, clove, fennel seed, cilantro, onion, garlic
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, cumin, preserved lemon, red lentils, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth, cayenne
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, dried apricot, carrot, butternut squash, orange juice, onion, mint, garlic
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cinnamon, tomato, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, tomato paste, coriander powder, onion, garlic, canned chickpea, chili flake, cayenne