bay leaf, parsley, olive oil, tomato, egg & cayenne recipes
5 recipes
Page 1
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, cayenne, sausage, cumin, coconut sugar, saffron, cilantro, bell pepper, thyme, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, leek, fennel seed, saffron, onion, garlic
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: bay leaf, egg, parsley, olive oil, tomato, cayenne, prawns, bread crumbs, flour, milk, butter, lemon, white pepper, smoked paprika, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, tomato paste, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, thyme, onion, garlic