bay leaf, parsley, olive oil, tomato, egg & chicken stock recipes

2 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: chicken stock, bay leaf, egg, parsley, olive oil, tomato, queso fresco, flour, zucchini, long-grain white rice, vegetable oil, jalapeno, thyme, onion, ancho chile peppers, potato, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: chicken stock, bay leaf, egg, parsley, olive oil, tomato, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac