bay leaf, parsley, olive oil, tomato, egg & queso fresco recipes
2 recipes
Page 1
Enchiladas Recipe From Guatemala
growingupbilingual.com
Ingredients: queso fresco, bay leaf, egg, parsley, olive oil, tomato, beef stew meat, flour tortillas, lettuce, carrot, peas, beetroot, vinegar, green beans, thyme, onion
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, bay leaf, egg, parsley, olive oil, tomato, chicken stock, flour, zucchini, long-grain white rice, vegetable oil, jalapeno, thyme, onion, ancho chile peppers, potato, garlic