bay leaf, parsley, olive oil, tomato, egg & shallot recipes

3 recipes

Page 1

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, tomato paste, thyme, onion, garlic, cayenne

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac