bay leaf, parsley, olive oil, tomato, garlic, tomato paste & rosemary recipes
6 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, lamb shank, beef stock, celery, red wine, carrot, onion
Italian Chicken Cacciatore
properfoodie.com
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, chicken breast, flour, shallot, green olives, red wine, button mushroom, canned tomato
Favorite Homemade Spaghetti Sauce
ohsweetbasil.com
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, sweet italian sausage, parmesan, tomato sauce, balsamic vinegar, basil, button mushroom, oregano, bell pepper, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, leek, oregano
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, pecorino, pasta shell, shallot, paprika, zucchini, carrot, leek, arugula, thyme, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, leek, onion, green lentils, sherry vinegar