bay leaf, parsley, olive oil, tomato, garlic, tomato paste & scallop recipes
3 recipes
Page 1
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: scallop, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, chicken broth, bacon, celery, shallot, paprika, red wine, carrot, button mushroom, pomegranate juice, thyme, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, saffron, bell pepper, thyme, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, thyme, onion, cayenne