bay leaf, parsley, olive oil, tomato, leek, onion & carrot recipes
11 recipes
Page 1
Roast Chicken and Baked Rice
yummly.co.uk
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, chicken breast, balsamic vinegar, wild rice, thyme, garlic, vegetable broth
Chickpea and Vegetable Soup with Sausage
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, beef broth, sausage, creme fraiche, celery, white wine, chickpea, chile pepper, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, parmesan, macaroni, zucchini, basil, white beans, green beans, thyme, potato, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, ham hock, parmesan, pasta shell, celery, peppercorn, basil, canned beans, tomato paste, garlic
Minestrone
yummly.co.uk
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, parmesan, spaghetti, canned cannellini beans, cabbage, tomato paste, oregano, thyme, canned tomato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, parmesan, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, basil, borlotti beans, baby greens, potato, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, farro, cumin, celery, peppercorn, button mushroom, fennel seed, bell pepper, thyme, canned tomato, garlic, chili flake, cayenne
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, green beans, sweet corn, potato, garlic, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, white pepper, celeriac, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, tomato paste, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, button mushroom, tomato paste, thyme, garlic