bay leaf, parsley, olive oil, tomato, onion, chile pepper & fennel seed recipes
2 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, onion, chile pepper, squid, rustic italian bread, lemon, white wine, green olives, tomato paste, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, onion, chile pepper, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, chickpea, thyme, garlic, vegetable broth, green lentils