bay leaf, parsley, olive oil, tomato & quail recipes

2 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: quail, bay leaf, parsley, olive oil, tomato, chicken stock, pancetta, celery, cherry tomato, paprika, smoked paprika, onion, chile pepper, garlic, canned chickpea, sherry vinegar, cayenne

Arrosto misto

jamieoliver.com

Ingredients: quail, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, sage, cinnamon, thyme, garlic