bay leaf, parsley, olive oil, tomato, rosemary & butter recipes
7 recipes
Page 1
Southern French Baked Trout
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, trout, bread crumbs, wholegrain mustard, capers, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, trout, canned anchovy, bread crumbs, capers, garlic, mustard
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, celery, creole seasoning, eggplant, bell pepper, onion, garlic, scallion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, red wine, carrot, clove, onion, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, red wine, polenta, sage, cinnamon, thyme, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, shallot, zucchini, rice flour, white pepper, egg, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, rosemary, bay leaf, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac