bay leaf, parsley, olive oil, tomato, rosemary & canned anchovy recipes
4 recipes
Page 1
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, rosemary, bay leaf, parsley, olive oil, tomato, trout, bread crumbs, butter, capers, garlic, mustard
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, bay leaf, parsley, olive oil, tomato, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, tomato paste, leek, oregano, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, bay leaf, parsley, olive oil, tomato, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, carrot, coriander powder, thyme, garlic, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, bay leaf, parsley, olive oil, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, allspice, capers, arugula, baby greens, onion, garlic