bay leaf, parsley, olive oil, tomato, rosemary & leek recipes

3 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, bay leaf, parsley, olive oil, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, tomato paste, oregano, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, olive oil, tomato, leek, pecorino, pasta shell, shallot, paprika, zucchini, carrot, tomato paste, arugula, thyme, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, bay leaf, parsley, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, tomato paste, onion, garlic, green lentils, sherry vinegar