bay leaf, parsley, olive oil, tomato, saffron & chile pepper recipes

4 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, chile pepper, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, tomato paste, leek, thyme, onion, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, sage, thyme, onion, potato, garlic, vegetable broth

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, black olives, green cardamom, turmeric, garlic, cayenne