bay leaf, parsley, olive oil, tomato, saffron & fish stock recipes
7 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, fish fillets, croutons, thyme, onion, potato
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, fish fillets, prawns, bread, fennel, rosemary, thyme, onion
Fish with Vegetables
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, red snapper, salmon, lemon, white wine, green beans, bell pepper, onion, garlic
Seafood stew
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, shrimp, halibut, squid, mussel, baguette, anise liqueur, sherry, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato, saffron, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, egg, sage, thyme, onion, chile pepper, potato, garlic, vegetable broth