bay leaf, parsley, olive oil, tomato, saffron & potato recipes
5 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, potato, fish fillets, fish stock, croutons, thyme, onion
Cuban Navy Bean Soup
cdkitchen.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, potato, cumin, cabbage, white beans, butternut squash, onion, garlic
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, potato, monkfish, celery, fennel, leek, onion, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, sage, thyme, onion, chile pepper, garlic, vegetable broth