bay leaf, parsley, olive oil, tomato, scallion & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, bay leaf, parsley, olive oil, tomato, scallion, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, dijon mustard, egg, onion, potato, garlic