bay leaf, parsley, olive oil, tomato, shallot & green lentils recipes

3 recipes

Page 1

French-Style Lentil Soup with Goat Cheese

foodandspice.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, green lentils, parmesan, chevre, jalapeno, oregano, thyme, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, green lentils, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, quinoa, onion, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, bay leaf, parsley, olive oil, tomato, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, sherry vinegar