bay leaf, parsley, olive oil, tomato, tomato paste, thyme & shallot recipes
9 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, octopus, linguine, celery, red wine, carrot, garlic
Chicken Cacciatore
thespicehouse.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, chicken stock, chicken breast, sweet italian sausage, parmesan, flour, white wine, marjoram, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, leek, arugula, garlic, vegetable broth
Shrimp Creole
magicskillet.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, shrimp, fish stock, ginger root, rum, curry, cilantro, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, chicken broth, scallop, bacon, celery, paprika, red wine, carrot, button mushroom, pomegranate juice, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, potato, garlic, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, onion, garlic, cayenne