bay leaf, parsley, olive oil, tomato, zucchini & cannellini beans recipes
4 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, cannellini beans, bay leaf, parsley, olive oil, tomato, pesto, celery, fennel, basil, canned whole tomato, carrot, kidney beans, thyme, onion, garlic, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, cannellini beans, bay leaf, parsley, olive oil, tomato, parmesan, macaroni, celery, extra virgin olive oil, basil, carrot, borlotti beans, leek, baby greens, onion, potato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, cannellini beans, bay leaf, parsley, olive oil, tomato, parmesan, short-cut pasta, celery, nutritional yeast, kale, basil, peas, leek, oregano, green beans, potato, turmeric, garlic, vegetable broth
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: zucchini, cannellini beans, bay leaf, parsley, olive oil, tomato, parmesan, macaroni, celery, lemon, white wine, canned green beans, basil, carrot, kidney beans, spinach, thyme, onion, garlic, vegetable broth