bay leaf, parsley, olive oil, tomato, zucchini & rosemary recipes
6 recipes
Page 1
Vegetable Stock
yummly.co.uk
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, celery, carrot, rock salt, onion
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, chicken stock, sea bass, fennel, eggplant, white wine vinegar, black olives, thyme
Bean and Vegetable Casserole
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, graham cracker crumbs, celery, red onion, sun dried tomato, carrot, kidney beans, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, pecorino, pasta shell, shallot, paprika, carrot, tomato paste, leek, arugula, thyme, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, peas, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: zucchini, rosemary, bay leaf, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, shallot, rice flour, white pepper, egg, celeriac, orange juice, corn, mustard seed, pomegranate juice, thyme, sweet potato, garlic